Throw it together:
Red Curry Beef with Sweet Potato
1 large can unsweetened coconut milk
2 Tbsp red curry paste
Canned Beef or chicken
1 1/2 cups chicken broth
2 Tbsp fish sauce
1 Tbsp brown sugar
1 can sweet potato chunks
Jasmine Rice
In
a skillet, bring 1/2 can coconut milk to a gentle boil. Cook 2-3
mins. Add the curry paste and cook 2-3 min., pressing and stirring to
dissolve it into the coconut milk. Add the remaining milk, chicken
broth, fish sauce, sugar, beef and sweet potato. Cook until heated
thru. Serve over steamed jasmine rice.
This is a very spicy dish. If you don't like a lot of heat, start with only 1 tsp of curry and add more according to taste.
Image courtesy of Nujalee/ FreeDigitalPhotos.net
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